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Food

Students and staff will eat a variety of foods depending primarily on the current location. While abroad, the program will eat food prepared for us either in restaurants or by hired chefs. We will eat cazuela in Chile, tacos in Mexico, Talapia in South Africa, Paella in Spain..... wherever in the world we are, eating is an extension of the cultural experience.

While in the United States and Canada, students and staff rotate between cooking responsibilities using our own cooking equipment. We can cater to specific dietary needs and promote healthy food choices including lots of plant based dishes. We can offer vegetarian options. The value of healthy and wholesome eating is often neglected in its importance to the athlete. We put a priority on it.
Students and staff alternate between shopping trips, clean-up crew, and cook crew when preparing meals for the group. This is often one of the most important life lessons students take home: kitchen skills and flexibility to tastes, smells, and colors.

Lodging

While traveling both internationally and within the United States, the program looks for the safest and most comfortable accommodations as close to the climbing crags as possible.

Where we stay varies, but during our time abroad, accommodations include houses, cabins, apartments, hotel and lodges, hostels, or dormitories. It is common for us to either cook or eat at the accommodations, however sometimes the program will go out to nearby restaurants for meals.

During our time in the USA, lodging varies significantly depending on destination and location. During the warmer weeks, we\\\\'ll stay in campgrounds. As the days get shorter and the nights colder, we will rent houses for students and staff. An emphasis is put on learning how to live with a group of people and the importance of good communication and team work.

 

Contact

SEND US A MESSAGE BELOW OR CALL THE WORLD CLASS ACADEMY OFFICE AT 541-908-5937





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